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GLAZED PORK CHOPS

Ingredients

• 6 thick cut pork chops
• 3/4 teaspoon paprika
• 3/4 teaspoon black pepper
• 3/4 teaspoon salt
• 3/4 teaspoon cayenne pepper
• 3/4 teaspoon garlic powder
• olive oil
• 1/3 cup brown sugar

The steps

1. Combine paprika, garlic powder, salt, cayenne pepper and black pepper in a bowl.
2. Rub the pork chops with the spices.
3. In an oven-safe skillet, heat olive oil over medium-high heat.
4. Add the pork chops when the oil is already hot and cook each side until brown.
5. Add brown sugar on top of each pork chops. Turn each pork chop over to get melted brown sugar.
6. Bake at 175C for 15 minutes.
7. After the pork chops are cooked, place it on a plate and pour the glaze that was formed in the pan over the pork chops.
8. Serve with vegetables if desired. Enjoy!

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The secret of success is to eat what you like and let the food fight it out inside.

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