Rice kheer and Pineapple milk kheer are the most favorite dish for occasions like wedding parties

There are many variations in making kheer like lauki ki kheer, carrot kheer, phool makhane ki kheer, sabudana kheer and many more kheer recipes. Among all of them, rice kheer is the most popular in India.

Making kheer at home is very easy. There is one American dessert recipe similar to the rice kheer. That is called rice pudding. The only difference is the flavoring ingredient. Indian rice pudding uses saffron and cardamom powder while American rice pudding uses the vanilla extract.

Rice kheer is made two ways – one is using cooked rice, this way it is requires less time. Second is using the raw rice. I always make it using uncooked rice. If the rice is cooked in the milk, then it absorbs the milk. So you will have rich flavored puffed rice grains in this recipe. But if I am on sort of time or preparing for larger group then I go for quick method.