Nimbu Masala Soda Recipe!

Summers are on the peak and all we want is a drink full of ice that refreshes not only our mind but our soul too. Nimbu Masala Soda is one such refreshing drink that provides all summer comfort, it chills your throat. Lemon are considered good to be consumed in summers as they keep you fresh and energetic. The ingredients are readily available at home. Let’s look at my Nimbu Masala Soda recipe now.

Cooking Time

10 minutes

Kitchen Standing Time

10 minutes

Servings

2 Servings

Ingredients:

• 150 ml Soda
• 2 TBSP Lemon Juice
• 2 TBSP Powdered Sugar
• ½ TBSP Black Salt
• ½ TBSP Roasted Cumin Powder
• ¼ TBSP Black Pepper Powder
• 50 ml Water
• Salt as required
• Lemon Wedges (for decoration)
• 3-4 Crushed Ice Cubes

Method

Step 1: Take a glass. Squeeze the lemons in the glass, avoid any seeds.

Step 2: Add Sugar, Salt, Black Salt, Roasted Cumin Powder and Black Pepper to the lemon. Mix well.

Step 3: Add the water and give it a good mix until all the spices are completely dissolved.

Step 4: Add Crushed Ice and fill ½ glass (Crushed Ice and Water should together take up half the glass)

Step 5: Now add soda to the glass slowly so that the fizz doesn’t wade out.

Step 6: Garnish with a lemon wedge on the edge of the glass and some mint leaves on top.

Step 7: Serve chilled!