Banana Crispy topping cheese recipe

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Ingredients

1 comb of banana kepok
1/4 kg wheat flour
1 tablespoon granulated sugar
little vanilla powder
to taste panir flour / bread
topping: chocolate and cheese

Step

Divide the banana into 2 parts, set aside. Mix in a container of wheat flour, sugar and vanilla give water not too thin (more thick than the banana fried dough)

On a rather wide plate pour bread just enough bread.

Roll the banana into the flour dough and then roll it into panir flour, pour it into flour.

Heat cooking oil and fry all bananas that have been in the flour until brownish yellow.

Give liquid chocolate topping and cheese. Dans Ready to serve.

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