Nuevo Concurso: Dulces Recuerdos

Hello all steemian friends

This is my participation in :-

Concurso: Dulces Recuerdos hosted by @colombiaoriginal in Colombia-Original

Do you consider yourself addicted to sweets and desserts or do you prefer salty foods?

This applies very true to me, I have a very bad addiction to eating sweets or sweet things.

After having any meal, I look for sweets or whatever sweet thing is available in the house and without eating it I do not feel satisfied with my meal.

It is not that I do not like salty food at all, but as per my requirement, I add less amount of spices and fat in my salty food. I have trouble with too much chilli, spices and spicy dishes.

Sometimes if there is too much chilli in the food then as soon as I mention it, I start hiccups and then I have to drink a lot of water.

Name a sweet that takes you back to childhood. Who made it or where did you buy it?

In my childhood, I loved Jalebi (an Indian sweet) and my mouth started watering wherever I saw it at home or in the market. It is difficult to make it at home, that is why it is mostly bought from the market.

In many provinces in our country, we eat this sweet for breakfast. My excessive love for this sweet troubled my parents and they discouraged me from eating too much of it because it was filled with sugar syrup.

Who won the title of Star Baker in your family?

Earlier the title of being a top baker in my family belonged to my wife, but now due to her poor health, she has distanced herself from the kitchen and cooking tasks, now my son's daughter-in-law has taken up the responsibility of these tasks.

sHe is an excellent cook and baker. She keeps experimenting every day to create new foods, cakes, pastries, fruit creams, pizzas, burgers, dhoklas, and various sweets.

Just a day ago, she had made a new type of cookie which the children liked very much.

What sweets do you make that tastes delicious?

I like to make only one thing in sweets because it is very easy and quick to make. In our country it is called semolina halwa. It is prepared from semolina, cow butter and sugar. It takes hardly 7-8 minutes to make it. And all the members of our house eat it with great enthusiasm and taste.

Are there any sweets or desserts you would like to try? what is this called?

Yes, Ada Pradhan recipe, a special sweet from Kerala, a state situated in the south of my country, main ingredients include rice ada, jaggery, coconut milk, fried cashew nuts, mainly dry ginger powder, cumin powder and cardamom combo. It is also made with jaggery.

Is a pastry chef born or made according to your criteria?

I cannot at all believe that a pastry chef is born, in fact it takes a lot of time for any chef to become one, and in this the environment around him and his values are very helpful. Many people in the world may not even know about the bakery.

That is why a great baker can be made only through training and practice. There are many nuances and taste-related experiments hidden in food like cakes, pastries etc., which make any baker the best. Even a small flaw can spoil a recipe.

I also want to invite here :
@haidee @yancar and @naka05

Thanks for reading my post .

Your friend .