spicy food Malaysia

in #tasteem7 years ago

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This is the 13th and the last entry for the Food Inspired by People project. Every Monday for the past three months, I have posted a dish that was inspired by a person. Today is a Tonkotsu Ramen inspired by Mr. Han - my bro in law. My sister's husband.

1st Entry: Sambal (spicy Malaysian condiment)
2nd Entry: Dry Wonton Noodles
3rd Entry: Taiwanese Chicken Rice
4th Entry: Bibimbap (Korean mixed rice)
5th Entry: Banana Chocolate Chip Muffins
6th Entry: Potato Egg Salad
7th Entry: Laksa Acid (Malaysian spicy sour noodles soup)
8th Entry: Braised Soy Vinegar Ribs
9th Entry: Thai Pineapple Fried Rice
10th Entry: Tamarind Prawn (Prawn Acid)
11th Entry: Perfectly Crispy French Fries
12th Entry: Stir Fried Black Pepper Venison
I was a ramen virgin for a long time. It was not until I watched Hikaru No Go, a Japanese anime that my brains processed its existence. Who said cartoons were bad for you. They can totally give a world view of things .. in this case, of noodles.

The main character Hikaru, who loves Ramen, often goes to a Ramen place. He slurps the noodles loudly and that the noise would get me every time. It always made me wonder just how good Ramen is.

However, due to the insufficient amount of space in my tummy, I never bothered to explore Ramen. Most of the space was already occupied with Malaysian, spicy food. But then, as if the Ramen Gods thought it was time, I had the most life changing conversation in my life. With my bro in law.


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Malaysian food
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Malaysia


spicy food Malaysia
This post participated in the Tasteem contest A Restaurant by the Sea


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