Alhamdulillah

ready friends
Its seasoning permeates up to its flesh.
Here is a recipe and how to make Dara Goreng Bird

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Material :

• 5 pigeons

Ground spices :

• 4 cloves of red onion
• 7 cloves of garlic
• 1 segang galangal, geprek
• 2 segments of ginger, grated
• 2 large lemongrass, geprek
• 1 segment of turmeric
• 1 tbsp coriander
• 3 grains of hazelnut that has been roasted
• 5 bay leaves
• sugar, salt to taste

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How to make :

• Wash the Birds Dara, drain the water.
• Sauté all the finer spices until fragrant.
• Enter the Bird Dara into the presto with fine spices.
• Add water to cover all parts of her pigeon (until submerged).
• Presto for approximately 1.5 hours with medium heat. (If her pigeon is old, her flesh is hard, can add her presto time until tender).
• The rest of his presto water can be pan-fried to serve as a companion sauce.
  

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good luck

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