1. One kilogram of goat meat
2. Four medium sized onions
3. Garlic one tablespoon
4. one tablespoon of ginger
5. Kashmir ghee 150 grams
6. Yogurt half kilogram
7. Salt to taste
8. Five green peppers
9. one tablespoon of dried coriander
10. one tablespoon of red pepper
11. one spoonful of fried spices
12. one tablespoon of hot spices
13. one tablespoon of turmeric
    

Complete cooking method

• The first thing I did was to gather firewood in the stove to cook the fried meat. Then I set the wood on fire. You can see in the pictures

• When the stove caught fire, I took a frying pan, poured a kilo of water in it and heated the water well. When the water warmed up, I added one gram of goat meat. I also put salt and turmeric in it and left it to thaw.

• On the other hand, I took four medium sized onions and cut them. I cut the onion and put it in the meat so that the onion also melts with the meat

• When the water dried up, I checked if the meat was melted or not. The meat was not melted properly yet. I added water again. On the other hand, I cut five green chillies into small pieces and put them inside the meat, along with grams of spices and turmeric. Then put another pot on top of the pan so that it melts quickly

• When the water dried up, I put Kashmir ghee and yoghurt in it and also added spicy spices. And cooked until the yogurt is dry. When I saw that the yoghurt was dry, I took the pan off the stove.

• Along with eating fried meat, I also cut a salad which included cucumbers and onions. You can see