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Hallo Steemians...

This time I will share How to Cook the Red Sauce Beef Favors although simple but very good taste, well curious how to cook it, follow the following steps.

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Necessary materials

1. Flower Lawang
2. Cinnamon
3. Pandan leaves
4. Serei
5. Leaves Kari
6. Red onion
7. Turmeric
8. Leengkuas
9. Ginger
10. Pepper
11. Cayenne pepper
12. Candlenut
13. Coconut milk
14. Beef
15. Red Chili that has become seasoning
16. Coconut Gongseng
17. Salt

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Sauteed Ingredients

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1. Flower Lawang
2. Cinnamon
3. Pandan leaves
4. Serei
5. Leaves Kari
6. Red onion

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Goods Refined

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1. Leaves Kari
2. Red onion
3. Turmeric
4. Galangal
5. Ginger
6. Pepper
7. Cayenne pepper
8. Candlenut

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Cooking Steps

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Mix the ingredients that are smoothed with the meat and then stir, then sauté pan stir-fry stir-fry ingredients and enter the red chilli then stir it until evenly so that the new aroma we put the beef and do not forget to stir well until evenly and let for a moment.

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Pour the coconut milk as necessary so that the meat is crushed and then also the coconut gongseng and for the coconut gongseng anytime it is important that the meat is cooked because it feels too good will be better to enter the coconut gonseng when the first meat is entered, well back to the discussion after the coconut Gongseng stir until evenly until boiling.

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Then pour the coconut milk again to mature and stir until welled and sprinkle salt to taste and then wait a few minutes until the meat is really cooked

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Finish the dish and ready to serve

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If you like my cuisine do not forget Upvote and Follow @tantry to be able to see my daily activities and do not forget ressteem to help each other.

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