Healthy Tomato soup with pepper: Recipe

This dish is my favorite soups in the fall and winter months. Tomato soups are a great way to get more veggies into your diet and perfect for batch cooking and freezing. A simple recipe with peppers.

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Ingredients

• 100 ml of olive oil;
• 1 onion;
• 2 red chili peppers;
• 8 red bell peppers;
• 8 tomatoes;
• 1 500 ml of water;
• 3 vegetable broth cubes;
• salt - to taste;
• ground black pepper - to taste;
• a few twigs of parsley.

Preparation

Heat the oil in a saucepan or pot over medium heat. Lay the onion cubes and finely chopped chili. Fry for about 5 minutes, stirring occasionally.

Add the peeled and diced Bulgarian pepper and cook for another 5 minutes. Then put the cubes of peeled tomatoes and cook, stirring occasionally until they soften.

Pour in water, add the broth cube and spices. Bring to a boil, reduce heat and simmer for another 15 minutes. Before serving, decorate the soup with parsley.

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