Salad of fresh cabbage, broccoli, cucumbers and grapes

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Ingredients

• 1 avocado;
• 1 large bacon head;
• ¼ average head of cabbage;
• ¼ average head of broccoli;
• 150 g of grapes;
• juice of 1 lemon;
• 1-2 tablespoons of olive oil;
• salt - to taste;
• ground black pepper - to taste.
  
  

Preparation

Peel the avocado and cut it in half. One halved and bacon slice thin slices. Grind the cabbage and disassemble the broccoli on the inflorescences. Put the ingredients in a bowl and add the whole grapes.

Pound the second half of the avocado with a fork and combine with lemon juice, butter, salt and pepper. Pour the dressing over the salad and mix.

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