Bourbon Chicken Recipe ~ OH YEA!

This is a favorite at food courts and restaurants. Bourbon chicken. This bourbon chicken recipe is quick, easy and delicious.
I can see why it is so popular.. VIDEO RECIPE at the end of this post. Enjoy.

How to Make The Best Bourbon Chicken

INGREDIENTS:

1-2 pounds cubed chicken thighs or breasts
1 cup diced onion
1 cup diced red bell pepper
salt and pepper
oil to fry
slurry of cornstarch and water - equal amounts

SAUCE:
1/3 cup chicken stock
1/4 cup soy sauce
1/4 cup bourbon or apple juice
1 tbsp. honey
2 cloves minced garlic
1 tbsp. crushed ginger
2 tbsp. brown sugar
2 tbsp. lemon juice
1/4 to 1/2 tsp. Red pepper flakes

Mix the sauce ingredients together and whisk well. Set to the side.

In pan on medium high add 1-2 tbsp. oil and cubed chicken, salt and pepper.
Stir and cook for 3-4 minutes until no longer pink.
Add onions and bell peper.. Cook additional 2-3 minutes.

Add sauce slowly and bring up to a simmer and cook for 5 minutes..
Add slurry mixture slowly, stir until thickened consistancy.. Remove from heat and serve..

Tonight I am serving with some steamed rice but you can also serve with noodles.. This would even be good over some riced cauliflower or how about some zuchhini noodles - zoodles. Enjoy.

Please UPVOTE and FOLLOW ME. Thanks so much and have a wonderful day. Tess :)

How to Make The Best Bourbon Chicken: VIDEO RECIPE: