Pigs in a Blanket ~ Cabbage Rolls ~ Lots of PICS!

These "Pigs in a Blanket" are popular this time of year here in Central Pennsylvania. The cabbage heads are large and a great time to make classic "cabbage rolls". Takes a little time but well worth it. We have always known them as "Pigs in a Blanket" here in Pennsylvania Dutch country. Enjoy.

How to Make Pigs in a Blanket ~ Cabbage Rolls Recipe

INGREDIENTS:
1 head of cabbage - you want 8-12 cabbage leaves - blanched
1-2 pounds ground beef
3/4 cup finely diced onions
1/2 cup finely diced bell peppers
1/4 cup chopped fresh parsley or 2 tsp. dried parsley
1/2 tsp. garlic powder
salt and black pepper
1/2 cup bread or panko crumbs mixed with 1-2 tbsp. milk
1 egg
1 cup cooked rice
EVOO for cooking onions and bell peppers

Sauce:
1 - 28oz can tomato sauce
2 tbsp. brown sugar
3 tbsp. red wine vinegar
1 tbsp. Worcestershire sauce

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