Pardise Cake
INGREDIENTS
Half of soft wheat flour type 00
2 1/2 teaspoon potato starch
16 g of sweet yeast
4 eggs
300g sugars
Half a lemon
2 tablespoons of aromatic liqueur
2 teaspoons of butter
a pinch of salt
PREPARATION OF THE RECIPE
1 • Beat the butter with sugar for a long time. Add egg yolks, lemon juice, liqueur, yeast, starch, flour, and snow-egg whites with a pinch of salt.
2 • Mix gently and pour into a tall pie cake (the cooking cake grows a lot) about 25 cm in diameter, stuffed and floured. Cook in the oven at 180 ° C for 35 minutes
THE GOOD WINE TO BE COMBINED
With desserts made from pastry, a wine almost always up to the situation is Moscato d'Asti: very little alcohol, good freshness of fruit, creaminess of carbon dioxide to give momentum.
I got try me some of that lol
Well, thecryptotrader,
I just know I LOVE cake! Haha
All people love cakes! :P
looks amazing. will try :)
Yep, let me know how will be!
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Sounds delish, Gotta try this one
good, let me know then!
looks delicious.. thank you
Pardise Cake, I never heard about it... Thanks for sharing bro!
its look nice, i want try it
nice, let me know then how it will be!
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