It's the season for Eggnog

Today will be the first glass of eggnog I have had this year. The season is here, this year I plan on trying to make my own version rather than buying the generic brands from the store. That way I can add some grown up drinks to it.

Here is a pretty simple recipe I found earlier. Check it out.

Place the egg yolks and white sugar into the blender. Blend for about 2 minutes or until the mix thickens up. Pour the yolk-sugar mix into a large bowl, whisk in milk and cream. Continue mixing until the sugar has completely dissolved. Chill until ready to serve. Sprinkle ground cinnamon over each cup before serving.