Creative writing: kokoyam the common food and it's benefits
INTRODUCTION
Brief History
State in Nigeria Where Kokoyam is widely Available and Consumed
⚪️ Delta State
⚪️ Rivers State
⚪️ Imo State
⚪️ Akwa Ibom State
⚪️ Anambra State
⚪️ Cross Rivers State
In Akwa Ibom State where I come from, the Ibibio and Annang area, is another significant producer of kokoyam. Kokoyam has been cultivated for over 6,000 years making it one of the oldest cultivated crops
Nutritional Values
⚪️ Complex Carbohydrates
⚪️ Fiber
⚪️ Vitamins C and E
⚪️ Potassium
⚪️ Magnesium
⚪️ Iron
Recipes and Cooking Methods
⚪️ Boiled or roasted as a side dish
⚪️ Made into a delicious soup or native stew
⚪️ Used in traditional dishes like kokoyam portage
In this article I'll show the two types of kokoyam food I made. The first one is USONG IKPONG In my language but popularly know as kokoyam pounded with delicious Soup
Health Benefits and Medicinal Uses
⚪️ Digestive issues
⚪️ Skin conditions
⚪️ Respiratory problems
⚪️ Anti-inflammatory purposes
Cultural significance
The second type of kokoyam food I made. I boiled the peeled kokoyam and made a delicious native soup without cooking it on fire.
I love kokoyam so much making it one of my favorite food. I hope you enjoy reading through my creative writing on kokoyam and it's benefits. Thanks for staying up throughout this article. See you next time. I am @udoikotabasi.






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