Greetings Everyone

Hello, I am Arsalan from Pakistan. I am here with you once again. Recipe Week 88 has already begun, and today I am going to share its first recipe. As you know, it is the winter season, and during this time, people generally prefer warm and hearty dishes. So today, I have brought a new recipe specially suited for this winter season. Its name is Beef Trotters Curry.

Introduction

Winter calls for warm and hearty dishes, and there’s nothing more comforting than a rich, flavorful curry. Today, I bring you Beef Trotters Curry, a traditional Pakistani delicacy that’s full of taste, nutrition, and slow-cooked goodness. Packed with spices and natural richness, this curry is perfect for chilly evenings and goes wonderfully with naan, roti, or rice.

Ingredient's

Ingredient	Quantity
Beef bones (Pay)	2 kg
Beef meat	1 kg
Onions	6 pieces
Garlic and ginger paste	4 tablespoons
Cooking oil	1 cup
Ground coriander	As required
Red chili powder	As required
Salt	To taste
Turmeric powder	As required
Garam masala	As required
Fresh coriander leaves	For garnish

🍲 Cooking Procedure 🔥

Step 1: Boil Beef Bones

Take a pot, add water, and cook the beef bones.

Step 2: Add Spices and Vegetables

Add garlic & ginger paste, salt, turmeric, ground coriander, red chili powder, onions and green chilies. Cook on medium heat for 2 hours.

Step 3: Saute Beef Meat

In another pan, heat oil, fry onions, add garlic & ginger paste, then sauté the beef meat.

Step 4: Cook Meat with Spices and Water

Add whole spices and water. Cook until the meat becomes tender.

Step 5: Combine, Garnish and Serve

Mix meat with curry, add garam masala, garnish with fresh coriander. Recipe is ready to serve.

Final Presentation

The delicious beef trotters curry is now ready to serve. Enjoy it hot with freshly baked naan or soft chapati for a perfect and comforting meal.

Benifits

• Rich in Collagen: Helps support joint health, skin elasticity, and overall vitality.
• High in Protein: Provides essential amino acids for muscle growth and repair.
• Nutrient-Dense: Packed with minerals like calcium, phosphorus, and iron.
• Boosts Immunity: The slow-cooked spices and marrow-rich broth can help strengthen your immune system.
• Perfect for Winter: Warm and hearty, it helps keep your body cozy and energized during cold days.
• Delicious and Satisfying: A flavorful meal that fills you up and comforts the soul.

Finally!

I hope you all had as much fun reading about this recipe as I had creating it for you. Give it a try in your own kitchen and share your thoughts — your feedback motivates me to continue bringing fresh, delicious recipes every week.

If this post made your taste buds tingle, don’t forget to show some love with an upvote and keep following for more exciting culinary adventures!

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