a crispy cheese cork cake
250 grams of sago / kanji / tapioca flour
2 eggs
50 grams of butter / margarine (room temperature)
100 grams Cheddar cheese (grated)
1/4 teaspoon salt
the oil for frying
Restaurant Information
Warung Kue, Jalan Inpres
Jl. Inpres Blok Haji Musa No.25, RT.14/RW.2, Petukangan Sel., Pesanggrahan, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12270, Indonesia
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