Traditional Aceh Food (Aceh shrimp noodle)
Good night, steemit friend, on this evening I will give you about the most famous Aceh noodles in all of Aceh.
On this night, let alone the atmosphere, the rain is the most delicious, I enjoy the warm ones. I like warm ginger milk or warm lemon tea in the afternoon, and when it rains it feels delicious, right?
In addition to warm drinks and snacks, it's also fun that in the afternoons we enjoy a bowl of warm noodles, namely Acehnese noodles. In my opinion, the most delicious is broth noodles or noodles with super-solid noodles.
Shrimp is always a favorite. For those who are "old" like me, I can't eat a lot of shrimp, right.
Not that it's not permissible, but that's not a lot. My husband and I still eat shrimp to this day. Incidentally I quite often process shrimp because it is a favorite of my children.
The shrimp broth is easy to process. My complement is also just using pickles and lime juice to add to the taste. For that, if you go to Aceh, please try thank you.