Can you recommend a recipe using kohlrabi

Completely! Here's a straightforward and scrumptious formula for Simmered Kohlrabi with Parmesan:

Freepik

Broiled Kohlrabi with Parmesan

Fixings:

• 4 kohlrabi bulbs, peeled and cut into 3d shapes
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• ⅓ glass ground Parmesan cheese

Informational:

1. Preheat your broiler to 400°F (200°C).
2. In a expansive bowl, hurl the kohlrabi 3d shapes with olive oil, minced garlic, salt, and pepper.
3. Spread the kohlrabi on a heating sheet in a single layer.
4. Cook within the preheated stove for around 25-30 minutes, or until the kohlrabi is delicate and brilliant brown.
5. Sprinkle the ground Parmesan cheese over the simmered kohlrabi and return to the stove for an extra 5 minutes, or until the cheese is softened and bubbly.
6. Serve hot and appreciate!

This dish could be a awesome side for any dinner and highlights the one of a kind flavor of kohlrabi³.

Would you like more formulas or recommendations on how to utilize kohlrabi in numerous dishes