The Onion
Onion has the main use as a spice flavoring dish, the part used is the tuber.
In addition, the content of Flavon glycosides in red onions can be anti-inflammatory and antibacterial, as a lowering of blood sugar and also prevent blood clots. Next I will explain a little about empirical by using onion.
- Tuber works as a hepatoprotector
- Tubers also keep cholesterol levels remain normal.
- Bulbs shredded and can be used as a febrifuge and in the dab.
Since ancient times, grated onion has been used as a febrifuge, especially for young children who are still toddlers. Onion has real scientific evidence of Anticarcinogenic, Antidiabetic and Hypocholesterol, and Hepatoprotector.
It is amazing indeed, garlic turns out also have the property to protect the liver. In one study examined the protective effects of onion on liver damage due to carbon dioxide and it worked.