Cake
Cake for chocolate lovers :

Ingredients:
200g butter
200 g of a good type of chocolate.
4 eggs
8 g of yeast confectionary
180 g white flour
A bag of Fannie sugar
80 g of coarse sugar
100 g dried fruit
Method:
Cut the butter and chocolate into cubes and put in a water bath 
In a pot placed eggs, sugar and fennel stir well with the addition of flour gradually
Then add the mixture of butter and scallops (warm) little by little and stir the mixture
Put in oven at 180 ° C Cooking time not exceeding 25 minutes

