Tuna recipe basil leaves

Cassow basil leaves basil
Ingredients
6 pieces of cue cob
7 bunch of basil leaves
1 bay leaf width
Seruas galangal finger (geprek)
2 large red chilli seeds

Ground spices :
30 seeds of cayenne pepper
7 red chili seeds
5 cloves of red onion
2 cloves of garlic
1 grain of pecan
Salt taste




Step

Wash cue cob with running water then suwir suwir

Pick basil leaves, take the leaves alone, wash thoroughly.

Saute the finer spices