Corn cobs - 10% beneficiary to @beautycreativity

Hello everyone!

Asslam u alaikum!
How are you Friends? I hope you will be enjoying the lovely Friday. Today I am going to share with you another recipe of corn cobs.
Today is Friday, 30 January 2026. As usual, I was coming back from school when I saw a street vendor selling corn cobs. I felt like buying them and cooking them at home, so I bought some corn cobs.

When I reached home, I removed the husks but left one layer on each cob. Then I put a steamer inside the pressure cooker, added a little water at the bottom, placed a strainer on top, and put the corn cobs on it. I cooked them in the pressure cooker for 25 minutes. After that, the corn became very soft.
I took the cobs out and applied a mix of black pepper, black salt, white salt, a little red chili powder, and dried mango powder. Then I squeezed fresh lemon juice on top. This made very tasty and spicy corn cobs.
Everyone at home enjoyed eating them. This method does not collect much water, and the corn looks dry but is very soft and delicious to eat.
I hope you will also try making boiled corn cobs at home. I hope you like today’s activity and encourage me by commenting on my post.
Regards!

---

Category	Detail
Location	Pakistan
Camera	redmi 12
Editor	lightroom
Photography by	@muhammad.saleem

Thanks a lot, Stay blessed

---

---

Khuda Hafiz 💕♥️

_{Posted using SteemX}