ilisha fish of the best and delicious some recipes. (part-1)
ilisha fish a variety of the country to eat common, but this fish Bengali others in most common. Food lover Bengali fish to love to a new to the wait is not. ilisha fish the taste Bengali cooking by possible. Vapa ilisha, yogurt ilisha, ilisha fish Fry, ilisha fish broth, ilisha paturi, much more to have to Bengali cooking process. Such best ilisha fish recipe of today's discussion.
Dopiaje of ilisha fish
materials
fish fish - 6 piece.
onion brush - 3 spoons.
ginger rebate - a quarter of a tea spoon.
garlic paste - semi tea spoon.
Chile - 8-10 (whole).
yellow powder - semi teaspoon.
cumin powder - semi teaspoon.
coriander powder - semi teaspoon.
soybean oil - one and a half Cup.
water - the amount of like.
Salt - the amount of like.
Ready recipe
Heat the oil in the frying pan, light brown onion and onion.
So this is one of the ginger, garlic paste, turmeric powder, cumin powder, coriander powder and a little water to kasiye well.
Now cook the fish pieces and cover them with a little water.
When the cookie is almost done, take 2-3 minutes with the full glass of raw glasses.
Get up when oil spills rise up.
Serve
It can be served with ordinary rice or polao easily.
ilisha fish more some delicious recipe to know about the next part of view.