Shrimp and Gnocchi with Garlic Parmesan Cream Sauce

Light, airy gnocchi tossed with tender shrimp and the most amazing cream sauce you’ll want to drink!

Ingredients

Seafood
1 lb Shrimp, medium

Produce
1/2 tsp Basil, dried
4 cloves Garlic
2 tbsp Parsley, fresh leaves
1 tsp Thyme, dried

Canned Goods
1 cup Chicken broth

Pasta & Grains
1 (16-ounce) package Delallo potato gnocchi

Baking & Spices
2 tbsp All-purpose flour
2 Kosher salt and freshly ground black pepper

Dairy
6 tbsp Butter, unsalted
1/2 cup Half and half
1/2 cup Parmesan