Three scoops
In the heat of the day, three scoops of chocolate rich ice cream topped with a waffle cone, that was all we wanted. While it was not necessary, it sure was welcomed. Freeze the bowl for 5 minutes and scoop them all in. Hopefully, the melting process slowed down just a tiny bit. And then, we indulge.
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Thank you for stopping by, thank you for reading.
The only scooped ice I had this year wasnt scooped. It was something new, and I liked unlike what they sell at the Italian iceparlor. Chocolate taste is getting rare here.
This BOOMING vote is yours and well deserved!
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Thank you agaiinnnn ❣️
Oh chocolate is getting rare there? Why is that? Ooo Italian iceparlor that sells gelato? Are you more of a gelato, ice cream or sorbet person? I like all haha, depending on flavour, though gelato are more expensive here.