Fenugreek seeds(میتھی دانہ)

Assalamu Alaikum friends, I hope you are all well. Today I will tell you about a new herb whose seeds are used in medicine and the leaves are cooked and eaten as a curry. It is a very fragrant and famous herb.

Introduction

It is a famous herb. Its leaves are used in greens and apart from that, its seeds and leaves are also used as medicine for various diseases. In our country, it is used as a fragrant spice in pickles. Its leaves are green in color and yellow fragrant flowers grow on top and the leaves also smell fragrant. It is still being sown in my area, so I do not have a picture of its plant, but I will show you the picture of the seeds that I have.

Benefits

It has a warming effect. It plays an important role in dissolving internal or external wounds. It is consumed internally and applied externally in the form of a poultice. It eliminates the acidity of the stomach.

It normalizes the enlarged spleen. Its decoction is made and tied to dissolve cold and deep-seated boils. In addition, its pulp is also used to relieve joint pain and stiffness. Wherever swelling occurs due to injury, applying it on it also relieves swelling because it has the property of absorbing moisture. Therefore, it also has a diuretic effect for phlegmatic diseases. This is why people who suffer from vomiting and indigestion get immediate relief by feeding its curry.

It is the best food medicine for patients with phlegmatic cough and phlegmatic asthma. It removes waste materials from the body. In our area, its leaves are eaten mixed with aloe, meat, spinach, and other vegetables.

In a few days it will be available for sale in the market, then I will also share with you pictures of its leaves and flowers.
Herbalist
@afzalqamar