How to make fried chicken pakoras at home

Assalamu Alaikum friends, I hope you are all well and doing your work well. The post I am going to share with you today is about making chicken pakoras at home. Let's move on to the chicken pakora recipe.

First, I took a kilo of chicken, washed it with water and vinegar, then I put it in a pot and then started preparing the spices for it.

To prepare the spices, add gram flour, turmeric, salt, red chili powder as required, and also add garlic and ginger paste to it. Add a little water and mix it to make a thick paste. Then add all the chicken spices and mix well so that the spice paste is completely coated on all the chicken.

After thoroughly seasoning the meat pieces, I put them in the freezer for a while so that the spices could be absorbed well. It remained like that for two hours and then it was time to fry it. Today, all the children requested that we eat chicken pakoras. Anyway, it is winter season, so eating them in winter makes it even more enjoyable.

I used mustard oil to make chicken pakoras. I poured the mustard oil into a pan, placed it on the stove, and lit a fire underneath. When the oil got hot, I started adding the chicken pieces with spices on top and slowly fried them until they turned brown and the very tasty chicken pakoras were ready.

All the children ate it together and enjoyed it. I also made a yogurt raita to eat it with. To make it, I used white cumin, black pepper and salt, and some children used ketchup to eat it.
You should also make such chicken pakoras. They are very tasty and delicious and the whole family can eat and enjoy them together.