Korean Street Food for Dinner

I made tteokbokki and pan-fried dumplings for dinner last tonight. Love Korean Street Food.
Only sad thing, in Aus I have to cook everything🙇‍♀️

If I was in Korea I cam order 24/7 ....
On the side, I’ve got some pickled radish and a simple celery and onion pickle. And of course, I couldn’t skip a nice cold beer to go with it.

It’s a pretty big plate—almost overflowing with tteokbokki. I’d say it’s enough for about four people.

I stopped by the market earlier, and the watermelons were so cheap I just couldn’t pass them up. Even though it’s on the smaller side, it was only about 3 AUD.

I also grabbed some cucumbers, mushrooms, and broccoli. One of the best things about shopping at the market is how affordable everything is and fresh

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