Assalam-o-Alaikum! Everyone,

I hope you guys are fine doing pretty well and enjoying the precious moments of life with his family by the grace of Allah Almighty who is the most merciful and the most generous.
The pictures I am going to share with you today are of a very delicious dish. The picture is of a simple yet flavorful homemade halwa that looks soft, grainy and light golden in color. The aroma of ghee, the sweetness of sugar and the lightly roasted surface make its taste even more delicious.
It is served with simplicity at home gatherings. Made with simple ingredients, this halwa gives peace to the heart and a sense of sweetness to the tongue.

Halwa with tea in the evening is very delicious, especially in cold weather, it warms and comforts the body. A small amount of halwa is served as dessert after dinner. If there is no dessert after the meal, the meal is incomplete. But it is not advisable to eat halwa too late at night or in large quantities, as it can be heavy. However, a small amount can be taken as a dessert. Its use increases in winter because halwa is more beneficial in winter and it warms the body.
I hope you guys like it.