the delicious from aceh, sanger coffee

The culture of drinking coffee is something that has been quite familiar in the life of Indonesians, seen from a variety of coffee variants that are typical of various regions in the archipelago. In addition to interesting types of coffee with a variety of taste and taste peculiarities, there is also a way of presenting coffee that is not less interesting that we can meet in various regions in this country such as Coffee Joss, Coffee Durian, Coffee Tarik, Tubruk Coffee. Pula one that is quite interesting and need to be known to many people, namely Coffee Sanger. Typical of Aceh, an area also known as a producer of Gayo coffee beans that pamornya already very global. Sanger coffee (pronounced sangeeh) is a coffee jeis really worth trying and interesting to know starting from the process of making, how to serve to taste the drink.

Initially the name "sanger" in this coffee is because of the term and the play carried by the youth of Aceh at that time. Sanger Coffee is a regular milk coffee originally named Kopi Sanggeng. In Aceh, sanggeng means fool. Called stupid because the dose of coffee and milk in coffee sanggeng much less than coffee milk in general. Much less dose makes the price much cheaper than ordinary milk coffee. the name change from sanggeng to sanger was not without story. In the 1990s, sanggeng coffee was popular among students because of its cheap price. small portions and the price that fits in the bag of students make this coffee as the "most understand" the state of college students of that era. That's where the term sanger comes up which stands for "equally understanding."

Not just an interesting name to be a story. Coffee sanger also has a way of making that difficult to not digubris. First, black coffee powder is inserted into a cloth filter. Then slowly, water that has been boiling with a certain amount of heat will be taken and poured into the filter for several times. Then the filtered coffee will be pulled long for several times, alternately moving to different mugs repeatedly. This process is done by a jockey (expert pull coffee) for several times to get the right mix. Simply similar to the way of making the attraction of Malay style.

Once feels right, coffee is then poured into a cup that has contained sweetened condensed milk. Milk dosage should only reach the bottom line of the bottom of the glass. Coffee that has been mixed with milk and shaken until frothy. After that, sanger coffee was ready to be served.

Speaking of taste, do not ask. Even though the doses are less than typical milk coffee, sanger coffee has a different taste sensation. In appearance, sanger coffee is coffee milk. But the smell of coffee smells typical aceh very tasted as if this coffee is a kind of ordinary black coffee. when tasted, the taste of coffee is also very strong with a little sweet taste of condensed milk. The right mix and really hard to miss. There is a sensation of its own sense of abandonment after tasting sanger coffee.

In Aceh, a glass of sanger coffee can be found in almost all existing coffee shops. The price was really fitting, no more than ten thousand rupiah for a cup. Every afternoon until late evening, coffee shops began to be packed by both men and women. At almost every table, there's always one ordering Coffee Sanger to enjoy. Yes, Coffee Sanger is the most understanding