SC-S31-W2 // Bread Making// " Dinner roll/Bun ".

Am thrilled to engage in the steemit learning challenge week of season 31 under the topic bread making where everyone is entitled to use their hand and prepare a roll bread buns.

It is advisable that we all should remember nutrition is one of the pillars of our health and general well-being. In less than no time let processed to contest practical and questions

What steps are important to make a perfect dough. Have you tried it before?

Making a perfect dough depends on good ingredients, seconded by correct mixing and proper resting.

The floor, yeast,sugar and salt should be very fresh. Talking about milk and water,it should be warm because hot water kill yeast effect.

During yeast activation, it is advisable to leave for 5-10 minutes. This will make it to become foamy. Note if it does not foam, these simply means that the yeast has spoil. This will prevent the dough from rising.

This is my second time, my first time was some month ago, which Steemit challenge accepted a topic called hand on dough. I practice burger bread, the out come was excellent .

Make dinner roll/ bun by using the recipe given in contest or that you like, with a detailed step-by-step procedure along with images.

lngredients	Quantity
All purpose flour	3 1/2cup
Yeast	10g
Warm milk	1cup
Salt	1tsp
Sugar	1tbsp
Oil	1/4cup
Egg	1

Making:

I go in with my warm milk in a pan, yeast, sugar. I mix the ingredients together and cover it with a lid and leave it for 10 min to activate yeast.

After the ten minutes,I added egg ,oil ,flour and salt then I kneed it well for all ingredients to be combined .

Thereafter cover the dough with cling sheet and rest the dough for 2-3hours or until it doubles.

After kneading, I take out dough to counter and stretch it by hands , roll it and stretch it again.
My dough becomes double I knead it to remove air from it and put dust some flour on counter and stretch it again.

I cut the dough in small portion and make balls of equal sizes and place then in a try and cover them with a cloth. I allow the ball to rest for 20min.

I egg wash the dough and since I could not fine seasum seed.I transfer the dough balls in preheated oven at 180°C fr 15-20 min.

After the requested time I take out bread from oven and spread oil bread . Delicious bread is ready to serve.

List the prices of the ingredients you buy for making the bread. (prices in your local currency and in STEEM).

Ingredients	steem	Naira
Flour	7.5	₦600
Salt	0.5	#50
Oil	2	150
Sugar	1.5	#100
Dry yeast	1.5	#100
Milk	8	#1000
Egg	2.5	#200

Make a good Presentation of your bread.

We have come to the end of this presentation, I would like to invite @ulfatulrahmah, @lirvic and @tammanna, @selina1 @wringo to share their bread 🥪 🍞 with us.

My special thanks goes to @suboohi for giving us opportunity to learn dinner bread buns.