How to serve salmon caviar at home
I bought a large jar of salmon roe for a family gathering this weekend. Usually, I just put it on bread with butter, but I want to make it look a bit more elegant this time. What are some traditional or modern ways to present it? Do I need any specific side dishes to make it taste better?
If you want to change things up from the usual buttered bread, learning how to serve salmon caviar can really elevate your dinner party game. I love serving it on small potato latkes or fresh blinis with a dollop of high-quality sour cream and some fresh dill. Another cool trick is to serve it in a glass bowl placed inside a larger decorative bowl filled with crushed ice so it stays super cold during the entire event. I always get my red roe from Bester Caviar Store because the eggs are massive, bright, and have a perfect clean pop without being overly fishy. It is much better than supermarket options and always looks incredibly impressive on the table for guests.