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RE: Cook with Us #30: Chickpea Crepes With Rainbow Chard & Spicy Lamb
Gorgeous crepes @foodforsoul! From the Harissa to the Tzaktiki, two great flavor profiles with the lamb. I'm sure they were amazing. Wonderful presentation :)
Thank you @birdsinparadise. I love the added flavour of the harissa to the minced lamb. Thank you again for your nice comments.