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RE: Cook With Us Week #30- Pumpkin Spice Eclairs
You are amazing @loveself! Eclairs have always been a weakness for me, lol To make a pumpkin cream filling....oh my goodness! I am seriously salivating over these! Well done my friend :)
You are too kind. Do you make a gluten free version of choux paste? Thanks so much @birdsinparadise.