This is a very creative soup. At first I thought it would be too sweet but after reading it I think the paprika and vinegar would really balance this out nicely. The toasted pumpkin seeds add a nice texture and taste too as does the raw strawberries. I think it is great too that you are supporting the strawberry industry that has taken a hit with the sabotage. Thanks for sharing this recipe and reminding me that Christmas is really coming up fast!