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RE: Cook with Us #23 - Chicken Cordon Bleu Pastry Bites with Creamy Dijon Sauce

in #cookwithus • 8 years ago

Cool fact about the knights wearing a blue ribbon. These little chicken cordon bleu bites look amazing. I also like your mustardy béchamel sauce with the bacon sprinkled on top. Congratulations for advancing to round 2! Good luck!

8 years ago in #cookwithus by
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     8 years ago 

    Thanks, @chefsteve! I have a great time coming up with these recipes!

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