Countryside Food - Traditional Handmade Sweet Potato Vermicelli 传统手工制作红薯粉条

This is a very old tradition of handmade, in our here, do only one people can do sweet potato, to the New Year special very busy, almost no time to rest, take a look how do it.
这是一个很古老的传统手工制作手艺，在我们这里，这会做红薯条的只有一家，到了快过年特别的忙，一天要晒几百斤，几乎没有休息的时间，红薯粉条也许大家吃过，
油炸红薯条，能买到正宗的好少，只有现场看他是怎么做的才放心，一起来看看.
This is the sweet potato,Sweet potatoes pressed into powder，After cooling to become dried sweet potato skin,Cut into small strips, into the pan fried 3-5 minutes, it becomes crispy sweet potato stem
这是红薯，红薯下霜季节挖是最甜的, 洗干净后，榨成粉用来熬制红薯汤，冷却后晒干就成了红薯皮，切成小条后，放进油锅炸3-5分钟，就成了酥脆红薯干，咬一口嘣嘣响，红薯汤放进蒸笼里出来的就是红薯皮，切成小条就成了红薯粉条

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