SLC-S28/W2-“Local Taste, Global Twist| Street-food!”

First, I took two cups of flour in a bowl. Then I added salt and soybean oil to the flour and mixed the salt and soybean oil well with the flour. Then I mixed a little water and made a nice dough to make pitha. These should be covered with a lid.

Now I took the minced meat in another bowl and added onion, green chili, garlic, ginger, soy sauce, and chili powder to it.

Now I added coriander leaves, tomato sauce, chili, soybean oil to the meat and mixed all the ingredients well. After mixing all the ingredients, I made the filling for the momos.

Then I took a small piece of flour dough and rolled it out. After rolling it out into a small ball, I added some of the chicken fillings that I had prepared and made a momo design.

I made all the momos with the same design. I made a total of 12 momos here. After making all the momos, I heated oil in a frying pan. Here I used a little oil. Now I put all the momos one by one in the oil and left it for about a minute.

After a minute, I added some water to the momos to cook them. Here, the momos were cooked in about 10 to 12 minutes. After the momos were cooked, I took them out and served them.

Now I boiled tomatoes, garlic and dried chilies to make the sauce. After boiling for a while, I put them in a blender jar and blended them. Then I chopped some garlic into small pieces. And I heated some oil in a frying pan. When the oil was hot, I added the garlic cloves.

Once the garlic was fried for a while, I added the blended tomatoes. I added the tomatoes and sautéed them for a while. Then I took them out.

Final Look:

Which country or culture inspired your mix? Explain your inspiration clearly.

Currently, momo is a popular dish in Bangladesh, India and several countries in South Asia. And momo is one of my favorite dishes. Today I have made a momo recipe in Indian street food style. This momo recipe from India inspired me. I researched and found that momo is made using this method in India. Usually momo in our country is made with chicken, egg or beef. Today I have made these momos with chicken. Momos usually use few ingredients like salt, chilli, ginger, garlic. But I have used some more ingredients here. Like coriander leaves, tomato sauce, black pepper, green chilli, soy sauce, and also some other ingredients. Which made them like Indian street food style.

What new taste, or presentation did you create?

I have made a chutney with a mixture of tomatoes, garlic and chillies to bring a new taste here. Which has given a new taste to my food. When momos are eaten with this chutney of tomatoes, garlic and dry chillies, the momos will look very tasty. In our country, tomato sauce is usually eaten with momos. But these are available in the market. But today I have made this chutney myself in Indian style. Apart from this, I have used tomato sauce, coriander leaves in the chicken meat. As a result, the filling inside the momos has become very fun to eat.

If this food was sold on the street, how do you think people would react? Explain!

The momos that I have made are very popular with everyone, from young to old. And if it is sold on the street, then everyone will try to eat it at least once. After making these momos, they are very swollen. And glossy. In our country, almost many people sell different types of food on the street. However, in our area, momos are rarely seen being sold. If these momos are sold in our area, everyone will show a good response. Especially students in schools and colleges. Because students in schools and colleges like to eat street food more. If these are served beautifully, they will look more beautiful. And everyone's attraction towards them will increase a lot.

I want to invite my friends
@nevlu123
@samhunnahar
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