#dailyfoodphotography: Spare Ribs with Malunggay Porridge and Fresh Vegetables

Today, a relative visited us and invited to eat lunch at the nearby restaurant. I chose Spare Ribs (for a change) with Malunggay Porridge and Fresh Vegetables as a side dish with tomatoes on it for a balance nutrition. The porridge taste somewhat bitter plus the bitter gourd but good when mixed with meat, lettuce and tomatoes. It's yummy indeed!

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