SLC30-W4|Dessert Recipe : Bread Malai Cake Recipe

sushanta83 (76)in #dessert-challanges30w4 • 6 days ago

Hello Everyone
This is @sushanta83 From #Bangladesh

Hello friends, how are you? I hope you are doing well.Today I am back with a new post for you.Here is @selina1 They organized a good competition. Of course I participated in the competition. SLC30-W4|Dessert Recipe : Bread Malai Cake Recipe So let's start all the activities of the post. Of course, stay with me and don't forget to review the post.

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Make the recipe mentioned above and describe the detailed method with pictures.

Use of materials:

Name	Quantity
Bread	4 Pitch
Sugar	150 gm
Milk	300 gm
Cornflour	Quantity
Milk powder	2 package
Wood Nuts	6 Pitch
Cashews Nuts	5 Pitch
Kichmich	6 Pitch

	Wood Nuts
	Cashews Nuts
	Kichmich
	Cornflour powder
	Milk powder
	Mixed nuts

Step-1

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I first prepared a clean pot. Then after a while I turned on the gas stove and started heating the pot. Immediately I released a quantity of milk to heat. In this way I have to heat the milk for about five to seven minutes.

Step-2

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The amount of milk I used in the pot must have been hot. So in a while I started mixing that milk powder. Where I had already collected two small packets of milk powder. So immediately I used the milk powder in the hot milk. In this way I have to mix for some time.

Step-3

Mix milk paste

Then I started mixing the milk and milk powder together in a short while and added the sugar in the required quantity. As soon as I added the sugar, I added the cornflour powder in a short while. Of course, I had to wait for about two to five minutes after this, then it would turn into a new paste. My mixing was almost at the end and it turned into butter.

Step-4

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Then I collected the loaves that I had collected within a short time. I started processing those loaves within a short time. Where I easily made the loaves soft. Of course, these loaves should always be made soft, so that the next step will be much easier. So immediately I pressed the loaves with a balloon and made them soft.

Step-5

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Then I started the next step. Where I softened these powders. Of course, I started mixing those butters very nicely in between these breads. Of course, after the complete mixing is done, I will make the bread in the roll system in a while. So immediately I used the butters inside all the breads and started making rolls.

Step-6

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Then I made each bread roll here in a while. I captured several pictures by placing them in a container. Then in a while I started using the hot milk mixed item on each bread roll. Where I started using all the mixed items inside this roll i.e. on the top. Where I started using these items very carefully in each place with a spoon.

Is this your first time making this recipe? Share your feelings.

Of course, I make different types of food recipes with my own hands at different times. Today I am very happy to make this recipe with my own hands where I express a lot of interest in making new recipes like this. I am used to cooking different types of food at home with my own hands sometimes. Because sometimes I have to cook and eat with my own hands. So thank you very much for organizing such a beautiful competition and reviewing the post of making a very beautiful recipe. Of course, I have gained a new experience. Where through your competition I was able to test myself through a new recipe. I am really happy and excited to be able to make this recipe.

You are having trouble finding an ingredient for a recipe. Create a price list of recipe ingredients (prices in your local currency and in steem)

Of course I will use the price list of ingredients for such delicious recipes. Where I will publish the price list of each item used. Of course I have to use here: First of all, I have to use milk, sugar, powdered milk, different types of nuts, raisins, cornflour etc. I have to use these types of products very easily from a store. I have been able to collect almost all types of ready-made recipe products in one store.

Name	Quantity	BDT	STEEM
Bread	4 Pitch	20	2.75
Sugar	150 gm	15	2.06
Milk	300 gm	25	3.44
Cornflour	Quantity	10	1.37
Milk powder	2 package	10	1.37
Wood Nuts	6 Pitch	15	2.06
Cashews Nuts	5 Pitch	20	2.75
Kichmich	6 Pitch	10	1.37

Present the recipe in an attractive presentation using your username, recipe name and date written on a piece of paper.

Finally

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Finally I was able to make the wedding malai cake recipe. Where I have beautifully illustrated each step with pictures and words. I hope that each of my pictures and words will make this post much better. Where in a short time I have beautifully used different types of nuts and raisins on each malai cake. Due to giving such ingredients, my recipe has become more interesting and even delicious to eat.