Sausage ragù with tagliatelle recipe - BBC Food
Using sausage meat reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lacking in flavour. You don’t need a pasta machine to make your own tagliatelle – if you don’t have one, give it a go with a rolling pin.
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This is a very nutritious simple mean with sausage and a little cheese on top. This is good for lunch.