You are viewing a single comment's thread from:RE: Wild Fermentation: How To Make Kimchi At HomeView the full contextView the direct parentlakshmi (58)in #dtube • 8 years ago My favorite Kombucha these days are black tea with ginger and lemongrass :)
I'll keep that in mind. Thanks for the tip. My friend will visit us in a week or two. Can't wait till he brings me a scooby.