When you heat the milk mix, let it cool to room temperature or it will kill your yeast. Then the bread won't rise. It looks a like a good recipe beyond that. Thanks for the video. :)
When you heat the milk mix, let it cool to room temperature or it will kill your yeast. Then the bread won't rise. It looks a like a good recipe beyond that. Thanks for the video. :)
I thank you for that! This was the first time I've made a recipe that had you warm it all to hot. So maybe it was just my inexperience with the heat! Appreciate your kindness and advice!
No problem, I make bread all the time. Your recipe is solid, just watch the heat. Go for it again! :)