RE: Wild Fermentation: How To Make Kimchi At Home

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tesscooks4u (61)in #dtube • 8 years ago

I love kimchi. I like to add daicon radish. Now you have me hungry and I will have to make some.

8 years ago in #dtube by tesscooks4u (61)

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amy-goodrich (70) 8 years ago (edited)

Hehe.. ever since I made my first batch we always have some kimchi in the fridge or fermenting on the counter. Thanks for stopping by Tess ;)

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