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RE: [Full.HD] Cooking Sea-bream in parchment - step by step with pictures - original content
nice mate, I'm also a chef when I'm not adventuring. I have sea bass on the Menu this week and have sea Bream on the menu for a booking next month, Will play around with it a bit. Cheers for the post, perfect timing
Glad to be spot on :)
Let me know how the recipe went on your end!
Cheers,
Adrian