Preparation of JUANE

The food of the jungle is very rich and there are few places where you can enjoy out of the jungle. This is how we give you the recipe for the rich juane and we offer you a reference video so you can prepare it at home.

INGREDIENTS

-6 pieces of chicken leg (may be another type of prey)
-6 olive units
-Pig hog in proportion 1 per 1/2 kg. of rice
-Ajos
-Laurel leaves
-Pepper
-Cumin
-Oregano
-Achiote
-Salt
-6 Shake eggs
-6 hard-boiled eggs
-1 medium onion heads
-Leaves of bijau, achira or banana

PREPARATION MODE:

-To start you should prepare a very light background with chicken legs. Notice that they are afraid to cook and then put them to rest for a moment.

-With the bottom water plus a spoon of butter, cook the rice making sure it is well salt. Then, reserve it.

-After, prepare a sauce with butter, onion, achiote, oregano and bay leaves. On top of all this, put the chicken prey to brown.

-Remove the sofrito prey and mix with the rice and beaten eggs verifying the salt. Pass the leaves of the banana at a certain height of the fire to prevent them from drying out.

-To finish, put the leaves on the table and in each one of them put a portion of rice, a leg of chicken, an olive and a hard egg to give them a ball shape.

-Wrap them up and that's it.