the pleasure of drinking ginger

Hearing the word ginger drink or wedang, we will certainly immediately imagine a drink with a slightly spicy and warm taste sensation that would be very comfortable to eat at night. Indeed, ginger is often classified as one of the spices, however, this spice ingredient can also be used as one of the delicious and healthy drinks. Besides being able to make the body become warmer and more comfortable, ginger can provide several benefits such as the following.

Wedang ginger turns out to be included in a drink that will be very good for consumption when we are not feeling well. By consuming it, we will make the body warmer while recovering from a flu-like illness, nausea and abdominal pain, or even when we feel fatigue. The consumption of ginger wedang when we have the flu makes the flu immediately subside and also makes the throat area that was previously painful becomes more relieved. Meanwhile, if we experience fatigue, then the ginger oil can make blood circulation smooth again so that fatigue will disappear soon.

Besides being able to relieve some discomfort and pain in the body, consumption of ginger wedang can also make the body's immune system better. To make the ginger wedang itself is quite easy to do, we can mix ginger one segment which is sliced ​​or flattened. To get a more sweet and delicious sensation, we can add sugar or honey to taste. Now, in addition to the original ginger wedang, we can also find other drinks can also be mixed with ginger, namely coffee, milk, or even tea. In addition, some traditional wedang rounds are also quite in demand by many people.

How to make

Boil water until boiling over medium heat. If the water has boiled, reduce the heat and add the ginger, lemongrass, pandan leaves, a little salt and cinnamon.
Boil all ingredients a few minutes until the aroma smells good. Next, add brown sugar and honey. Stir all ingredients until well blended.
Bring the boiled water to a boil until the color becomes a little yellowish red.
Lift immediately and leave it to warm water. Strain the water and remove the pulp.
Serve in serving glasses while warm for your beloved family.