Benefits of Jamblang Fruit

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Currently in Indonesia, Jamblang fruit or duwet belong to rare plants. Though this fruit has a myriad of benefits, one of them as anti-cancer.

The fruit that has the scientific name of Syzigium Cumini is very rare. Lack of cultivation of these plants, is one of the main factors associated with its scarcity.

In fact, jamblang has a myriad of benefits. Almost all parts of the plant has been known for its usefulness. Based on some research, the following benefits jamblang:

The bark is useful for treating diabetes.

The leaves have many uses, among others, as antioxidants, anti-virus, anti-inflammatory, and play a role in lowering blood sugar levels (anti diabetic), treat constipation, and eliminate allergies.

Part of the fruit is rich in anthocyanin content that plays an important role as an antioxidant and able to ward off rad! Kal free.

Jamblang fruit potentially as anti-cancer.

Anthocyanin substances that provide a purple color on jamblang fruit skin, is also a source of natural dyes that are very potential to be used in the food-making industry.

In addition to anthocyanin, jamblang contains other intermediates of Vitamin C, Vitamin A, Riboflavin, choline, folic acid, amino acids.

Jamblang fruit also contains various mineral substances, such as sodium, potassium, calcium, phosphorus, iron, zinc, and manganese.

Benefits of other jamblang fruit, namely as lowering cholesterol and anti diabetic.

Well guys, whether in your area there is still this Jamblang fruit. ??

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